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Filipino Adobo Chicken

jasmine rice & chili garlic baby bok choy
3.8 stars
(65 reviews)
  • No Dairy Added
  • No-Antibiotic Poultry
Slow-cooked chicken thighs in soy, pepper, bay and vinegar until perfectly cooked and are served with jasmine rice and stir fried baby bok choy. Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from EC Wilson Meat Company in this dish.
Servings Per Container: 1.0
Amount Per Serving*
Calories 910
Total Fat 47g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 155mg
Sodium 590mg
Total Carbs 64g
Dietary Fiber 3g
Sugars 10g
Protein 53g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
On the box it specifically noted that I must use the lime but my food didn't come with one. It was good amount but it was missing something. Unfortunately I wasn't too impressed.
4 Stars
Not a big thigh meat eater but if you like thigh meat, spices, paring, sauce good!
1 Stars
Very poor quality chicken
3 Stars
Generous amount of chicken make this very filling. I didn't feel it quite got the vinegar flavor down as adobo should have, but the meat was still tasty. Rice seemed a bit overcooked after re-heating, and the bok choy did have a certain bitterness.
3 Stars
Being Filipino I wanted to like this but you cannot put this up against mom's cooking. Doesn't taste like a Filipino made it. Good effort, though.
4 Stars
Delicious, I just wish there had been more sauce. I also didn't get a lime wedge. Overall, great dish.
3 Stars
Good flavor but really salty
5 Stars
This meal was very good. All of it! Bok bok!