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Filipino Adobo Chicken

jasmine rice & chili garlic baby bok choy
3.8 stars
(65 reviews)
  • Dairy-Free
Slow-cooked chicken thighs in soy, pepper, bay and vinegar until perfectly cooked and are served with jasmine rice and stir fried baby bok choy.
Nutrition
Per Serving*
1.0 Per Container
Calories 920
Total Fat 47g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 155mg
Sodium 650mg
Total Carbs 65g
Dietary Fiber 3g
Sugars 10g
Protein 53g
Vitamin A 6290IU
Vitamin C 66mg
Calcium 196mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
On the box it specifically noted that I must use the lime but my food didn't come with one. It was good amount but it was missing something. Unfortunately I wasn't too impressed.
4 Stars
Not a big thigh meat eater but if you like thigh meat, spices, paring, sauce good!
1 Stars
Very poor quality chicken
3 Stars
Generous amount of chicken make this very filling. I didn't feel it quite got the vinegar flavor down as adobo should have, but the meat was still tasty. Rice seemed a bit overcooked after re-heating, and the bok choy did have a certain bitterness.
3 Stars
Being Filipino I wanted to like this but you cannot put this up against mom's cooking. Doesn't taste like a Filipino made it. Good effort, though.
4 Stars
Delicious, I just wish there had been more sauce. I also didn't get a lime wedge. Overall, great dish.
3 Stars
Good flavor but really salty
5 Stars
This meal was very good. All of it! Bok bok!

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