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Filipino Chicken Adobo Bowls

white rice, roasted peanuts, red onion, cilantro
3.9 stars
(30 reviews)
  • Dairy-Free
  • Egg-Free
Super tangy with vinegar, super rich from coconut milk, and super piquant from whole black peppercorns, this is a delicious Filipino take on chicken and rice. Cilantro, onions, and peanuts add color and crunch, while white rice soaks in every bit of rich, vibrant flavor. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Filipino Chicken Adobo Bowls Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 880
Total Fat 45g
Saturated Fat 22g
Trans Fat 0g
Cholesterol 105mg
Sodium 780mg
Total Carbs 60g
Dietary Fiber 6g
Sugars 6g
Protein 40g
Vitamin A 1172IU
Vitamin C 22mg
Calcium 83mg
Iron 8mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
A little too much vinegar in the sauce, but still very tasty. Also, I was given parsley instead of cilantro.
4 Stars
Too much onion!
1 Stars
Sub par meal!, very disappointed wish i could upload the picture if the meal for $14!!
3 Stars
should have had more and thicker sauce
5 Stars
Amazing combination of flavors. A very attractive dish. We would've liked it even spicier.
5 Stars
Delicious!

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