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Filipino Eggplant & Chickpea Stew

coconut-garlic rice, bell pepper, raisins, peanuts
3.5 stars
(45 reviews)
  • Vegetarian
  • Dairy-Free
  • Vegan
  • Egg-Free
Eggplant and chickpeas are cooked together in an adobo sauce until rich and hearty. It's topped with bell peppers and comes with a large side of coconut-garlic rice for you to mix in or spoon the stew over— your dinner, your choice!
Nutrition
Per Serving*
1.0 Per Container
Calories 1160
Total Fat 47g
Saturated Fat 24g
Trans Fat 0g
Cholesterol 0mg
Sodium 2320mg
Total Carbs 154g
Dietary Fiber 23g
Sugars 23g
Protein 33g
Vitamin A 1846IU
Vitamin C 55mg
Calcium 151mg
Iron 8mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Worst selection thus far
3 Stars
Too vinegary.
4 Stars
A little too salty but otherwise great
5 Stars
All those delicious combinations of flavors with each scoop of filipino stew... i'll definitely be ordering this meal again
1 Stars
To acidic
3 Stars
Too tangy
1 Stars
Too tart.

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