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Filipino Pork Adobo

pork, adobo sauce, cilantro rice, peas, onions
3.8 stars
(133 reviews)
  • Dairy-Free
  • Nut-Free
  • Egg-Free
Large chunks of lean pork are braised in a classic Filipino adobo sauce, made with garlic and herbs. It’s served over cilantro rice with peas and crispy fried onions.
Nutrition
Per Serving*
1.0 Per Container
Calories 840
Total Fat 31g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 170mg
Sodium 770mg
Total Carbs 72g
Dietary Fiber 6g
Sugars 5g
Protein 59g
Vitamin A 833IU
Vitamin C 12mg
Calcium 63mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Doesn't taste like Filipino adobo.
4 Stars
Good tender pork, though a bit too salty. Wish there was more rice with peas...perfect accompaniment.
3 Stars
Pork over cooked and tasted too sour
3 Stars
Braising is an art, unmastered in this dish. All the delicious juices were boiled out of the meat to make a tasty sauce. But the sauce couldn't substitute for the lack of flavor and the unappetizing texture of the remaining meat.
3 Stars
Tasty. But once again, too little rice, and the pork was a bit too dry.
1 Stars
My husband and I found this inedible and had to toss it out. The meat had a rancid metallic taste.
1 Stars
Horrible is putting it lightly!
3 Stars
Slightly bigger portion.
3 Stars
kind of sour
3 Stars
It may be called adobo but I grew up in a Filipino I household and I can't say this tastes very authentic. Cilantro? Weird.
2 Stars
Nope, don't do it. Especially if you're familiar with what adobo is supposed to taste like.
3 Stars
Lots of fat pieces.
1 Stars
Horrible. I think that this is the worst entree that we've ever had from Munchery. Very bitter and overdone. I microwaved it for 3 min.

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