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Fish Tacos with Pineapple Salsa

serves 2, ready in 15 minutes
3.9 stars
(55 reviews)
  • Dairy-Free
  • Nut-Free
  • Egg-Free
We’re huge fans of fish tacos— they’re easy to make, can be made with untold combinations of ingredients for different flavors, and are always delicious. This recipe has you sprinkling the fish with a spice mix before you cook it. Once cooked and put on mini corn tortillas, they get topped with pineapple salsa, thinly sliced radishes, and a few cilantro sprigs. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this fun dinner for two.
Fish Tacos with Pineapple Salsa Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 560
Total Fat 15g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 60mg
Sodium 500mg
Total Carbs 82g
Dietary Fiber 12g
Sugars 8g
Protein 36g
Vitamin A 1204IU
Vitamin C 70mg
Calcium 671mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Needed a sauce or aioli
3 Stars
Underwhelming and tasteless.
3 Stars
It was confusing because of the chef tip. I didn't know if I should cool it or sautée the cod?
2 Stars
Tasty but too much preparation
3 Stars
Fish spice needs to be better

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