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Five Spice Braised Pork Belly

coconut sticky rice, sauteed kale, pomegranate
4.1 stars
(49 reviews)
  • Gluten-Free
  • Dairy-Free
Pork belly is marinated with Chinese five spice and braised with tamari, pernod and ginger. Served with steamed coconut sticky rice topped with scallions and pomegranate seeds and local lacinato kale.
Nutrition
Per Serving*
1.0 Per Container
Calories 840
Total Fat 62g
Saturated Fat 23g
Trans Fat 0g
Cholesterol 80mg
Sodium 350mg
Total Carbs 53g
Dietary Fiber 5g
Sugars 3g
Protein 18g
Vitamin A 15312IU
Vitamin C 49mg
Calcium 145mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
The sauce was a little too intense for me (I felt like the flavors seeped into the kale so much that the kale was completely overcome with the flavor), but the pork belly was good, even though it was fattier than I had imagined it would be.
4 Stars
Very good, somewhat small portion.
5 Stars
Loved this meal! The coconut sticky rice, yummy. Sauteed kale, delicious. Braised pork belly, really good. Thanks for dinner.
3 Stars
Well spiced but the pork was too fatty. Vegetables were tasty. The side was okay.
5 Stars
Utterly sublime. Just wow, what a meal!
5 Stars
This pork belly was decadent and delicious. Like eating a giant piece of fatty bacon. So if that sounds good to you- it does to me- you will love this.

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