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Five-Spice Petit Poulet for Two

sesame rice cake, bok choy, coffee-orange sauce
4.3 stars
(86 reviews)
  • Dairy-Free
  • Egg-Free
A chicken partially deboned and rubbed with Chinese five spice powder and honey, then roasted to golden brown. Served with a sesame crusted rice cake, sauteed bok choy that's been tossed with fermented black bean-garlic sauce, and a coffee-orange sauce.
Per Serving*
2.0 Per Container
Calories 710
Total Fat 29g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 200mg
Sodium 1050mg
Total Carbs 41g
Dietary Fiber 3g
Sugars 9g
Protein 69g
Vitamin A 4443IU
Vitamin C 58mg
Calcium 160mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
The flavors are bold and pair wonderfully. I love the coffee-orange sauce!
3 Stars
Pretty disappointed overall. Chicken was really fatty, and definitely not deboned. As usual though, the flavor of everything was pretty durn good.

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