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Flatbread with Chicken & Avocado

serves 2, ready in 15 minutes
4.4 stars
(34 reviews)
  • Nut-Free
Soft and chewy flatbreads are topped with orange-scented scallions and lightly browned chicken before being toasted until warm. Each flatbread (we give you two to make, so no sharing necessary!) gets topped with a radicchio salad with radish slices, parsley, and avocado. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this fun dinner for two.
Flatbread with Chicken & Avocado Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 720
Total Fat 23g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 85mg
Sodium 1030mg
Total Carbs 92g
Dietary Fiber 13g
Sugars 18g
Protein 39g
Vitamin A 835IU
Vitamin C 118mg
Calcium 224mg
Iron 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Excellent, Easy prep and perfect blend of savory sweet. The flatbread, in and of itself, is delicious..
4 Stars
Directions weren't entirely clear but I improvised & they came out pretty well. Would definitely make again.
3 Stars
Add goat cheese
4 Stars
The dish was good but the recipe was missing some steps.

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