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Four-Cheese Stuffed Pasta Shells

with marinara and parsley
4.0 stars
(104 reviews)
  • Vegetarian
Large pasta shells stuffed with a blend of ricotta, mozzarella, fontina, and asiago. This plate is quite filling on its own, but why not order a side salad and split it with a friend? Make a date out of it and have them bring some wine and a movie on their way over.
Nutrition
Per Serving*
1.0 Per Container
Calories 1330
Total Fat 71g
Saturated Fat 39g
Trans Fat 0g
Cholesterol 275mg
Sodium 1850mg
Total Carbs 101g
Dietary Fiber 6g
Sugars 11g
Protein 78g
Vitamin A 2337IU
Vitamin C 8mg
Calcium 1124mg
Iron 24mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Wish I could leave 10 stars!!!!!!!!
4 Stars
Wonderful but a bit salty.
1 Stars
Too heavy in cheese flavors
3 Stars
Too salty
3 Stars
Large portion, but sauce had a bit of a apicy kick
3 Stars
More sauce
3 Stars
Too much cheese.
2 Stars
Too much cheese
2 Stars
Extremely salty.
3 Stars
VERY cheesy
2 Stars
Pros: cheesy as promised, very filling Cons: this wasn't marked as spicy, but something was way too intense. Pepper? I noticed others saying it was salty, and the cheese was definitely salty.
3 Stars
Would be soooo delicious, so very full of flavor, BUT, so extremely salty. And I'm a girl who LOVES her salt. But this was too too much. SOOO salty. Would be exceptional with less salt. Darn it.
2 Stars
This dish was insanely salty. The flavor would have been good if it hadn't been so salty, but it was overwhelming.

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