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Fried Pork Chop with Thai Curry

thai basil, red bell pepper
4.1 stars
(21 reviews)
  • Dairy-Free
Here's a match made in culinary heaven; a crispy breaded bone-in pork chop with a full-bodied Thai curry sauce. The yellow curry contains strips of red bell pepper and onions. Fresh coconut cream and coconut milk give the curry its silky texture. Serve atop white rice and garnish with a few sprigs of Thai basil.
Nutrition
Per Serving*
1.0 Per Container
Calories 1000
Total Fat 36g
Saturated Fat 16g
Trans Fat 0g
Cholesterol 140mg
Sodium 990mg
Total Carbs 114g
Dietary Fiber 5g
Sugars 13g
Protein 51g
Vitamin A 1287IU
Vitamin C 64mg
Calcium 69mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Big juicy pork chop Yum Yum!!!!!

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