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Fusilli Alfredo with Cauliflower

serves 2, ready in 15 minutes
4.2 stars
(48 reviews)
  • Vegetarian
  • No Nuts Added
  • No Egg Added
Caramelized cauliflower is super savory, particularly when paired with toasted panko, garlic, and chile. Here it’s served atop curly fusilli pasta tossed in a creamy alfredo sauce. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Fusilli Alfredo with Cauliflower Recipe Card
Servings Per Container: 2.0
Amount Per Serving*
Calories 840
Total Fat 24g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 65mg
Sodium 950mg
Total Carbs 128g
Dietary Fiber 9g
Sugars 12g
Protein 35g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Not enough sauce and there was way too many breadcrumbs that it was very dry. Maybe don't provide so many breadcrumbs or else up the amount of sauce provided. Overall was also very bland, it could have used double the amount of peppers for spice.
4 Stars
Good, but needs more sauce. Alfredo was almost completely absorbed into the pasta. Pretty much just ate pasta with cauliflower.
3 Stars
No alfredo sauce included. Also it needs a protein.
2 Stars
Not enough Alfredo sauce