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Gado-Gado

peanut sauce, napa cabbage, coconut
3.7 stars
(43 reviews)
  • Vegetarian
  • Vegan
Meaning “mix-mix” in Indonesian, this salad features a delicious medley of vegetarian flavor. Steamed potatoes, green beans, matchstick carrots, and local Hodo Soy tofu roasted in sweet chili sauce sit atop a bed of shredded cabbage. Use the signature sauce of yellow curry, coconut milk, soy, peanut butter, and a dash of lime judiciously, coating the vegetables for an authentic gado-gado experience. Add the side of toasted coconut, peanuts, and shallots for a flourish of island flavor.
Ingredients

Peanut Dressing (optional)
  • Coconut Milk
  • Chili Paste
  • Peanut Butter
  • Soy Sauce
  • Lime Juice
  • Curry Paste
Nutrition
Per Serving*
1.0 Per Container
With
Peanut Dressing
Without
Peanut Dressing
Calories 500 360
Total Fat 27g 15g
Saturated Fat 10g 6g
Trans Fat 0g 0g
Cholesterol less than 5mg less than 5mg
Sodium 1290mg 350mg
Total Carbs 45g 40g
Dietary Fiber 9g 8g
Sugars 10g 9g
Protein 23g 19g
Vitamin A 6905IU 6900IU
Vitamin C 73mg 71mg
Calcium 123mg 116mg
Iron 4mg 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
sauce was too bitter
5 Stars
Excellent vegetable dish with a good variety of vegetables. The sauce is great with a nice kick to it although a little too spicy for me.
1 Stars
too salty!
1 Stars
The sauce was way too spicy - it would be good to have a warning
2 Stars
It tastes nothing like Gado-gado. I’m Indonesian, I’d know. Too salty.

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