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Garlic & Rosemary Roast Mushrooms

crimini, oyster, portabello mushrooms
4.6 stars
(252 reviews)
  • Vegetarian
  • Gluten-Free
  • Dairy-Free
  • Nut-Free
  • Vegan
  • Egg-Free
A mix of our favorite mushrooms are chopped and roasted with olive oil, garlic, and rosemary. Add it to enjoy with your entree or just have it on the side by itself.
Per Serving*
1.0 Per Container
Calories 510
Total Fat 48g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 0mg
Sodium 500mg
Total Carbs 16g
Dietary Fiber 5g
Sugars 6g
Protein 8g
Vitamin A 201IU
Vitamin C 2mg
Calcium 49mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Too much rosemary, feels like eating twigs more than mushrooms.
2 Stars
Too much oil in cooking and not enough seasoning.
3 Stars
Too salty
2 Stars
Overpowered by the rosemary.

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