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Garlic Marinated Steak

with potatoes and cream braised fennel
4.6 stars
(22 reviews)
  • Gluten-Free
  • Egg-Free
Coulotte provides the best of both worlds: it's juicy and tender like a steak, but rich and flavorful like a roast. We marinate it overnight with garlic and shallots, then grill it to perfection. Along side is fennel braised in cream, flecked with parmesan, and roasted potatoes. An herbaceous and peppery infused oil combines with the steak's natural juices to make the ultimate sauce.

Herb Oil (optional)
  • Olive Oil
  • Shallot
  • Salt
  • Lemon Juice
  • Parsley
  • Garlic
  • Thyme
  • Black Pepper
  • Red Pepper Flakes
Per Serving*
1.0 Per Container
Herb Oil
Herb Oil
Calories 840 720
Total Fat 53g 39g
Saturated Fat 18g 16g
Trans Fat 0g 0g
Cholesterol 185mg 185mg
Sodium 1570mg 1280mg
Total Carbs 40g 39g
Dietary Fiber 9g 9g
Sugars 2g 2g
Protein 52g 51g
Vitamin A 745IU 677IU
Vitamin C 37mg 35mg
Calcium 191mg 187mg
Iron 5mg 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

This item has recently been added to our menu. More reviews to come!

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