We take broccoli and toss it with salt, pepper, and olive oil. Then we roast it all until caramelized and richly fragrant to create a deeply flavorful side dish. It's accompanied with a garlic confit and crushed red pepper purée.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.