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Gigli Pasta with Bacon & Clams

serves 2, ready in 15 minutes
3.9 stars
(31 reviews)
  • Nut-Free
This dish is savory, smoky, and pleasantly salty. Fresh seashell-shaped pasta gets coated with tender clams, crisp bacon and celery, and mellow buttered leeks. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper) and around 15 minutes to create this delicious dinner for two.
Gigli Pasta with Bacon & Clams Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 680
Total Fat 21g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 115mg
Sodium 670mg
Total Carbs 93g
Dietary Fiber 8g
Sugars 7g
Protein 32g
Vitamin A 2947IU
Vitamin C 30mg
Calcium 125mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Not a lot of seasoning here, the flavor comes from a piece of bacon and a small can of clams. Expected more.
1 Stars
Box was missing leek and garlic! Big bummer.
4 Stars
Would be better with fresh steamed clams
1 Stars
Disappointed by the canned clams

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