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Gigli Pasta with Clams and Lemon

serves 2, ready in 15 minutes
3.9 stars
(27 reviews)
  • Nut-Free
Savory, citrusy, and briny. Fresh seashell-shaped pasta is tossed with tender clams, crisp celery, bright lemon zest and juice, and mellow buttered leeks for a one-dish pasta dinner to beat the band. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Gigli Pasta with Clams and Lemon Recipe Card
Per Serving*
2.0 Per Container
Calories 590
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 140mg
Sodium 630mg
Total Carbs 87g
Dietary Fiber 5g
Sugars 7g
Protein 29g
Vitamin A 3036IU
Vitamin C 53mg
Calcium 192mg
Iron 8mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Clams not in shell
3 Stars
One can of clams just wasn't enough
3 Stars
Liked the clean eating food/recipe but it was a little bland.
3 Stars
Tell you have canned clams
4 Stars
Very tasty. Could use a little more clams

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