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Gnocchi with Mushroom Sauce

serves 2, ready in 15 minutes
3.5 stars
(60 reviews)
  • Nut-Free
There’s nothing quite like a big bowl of delicate gnocchi and we give you all the fixings to make it so delicious, it’s like a waitress brought it right to your table directly from the chef’s hands. Sauté the mushrooms, onions, and garlic, then add our rich house-made mushroom sauce. You’ll pour all that lusciousness over tender, straight-from-the-pot gnocchi. Sprinkle with Italian parsley and grated Parmesan cheese. Before you know it, you’ve got a restaurant-worthy meal from your own kitchen. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Gnocchi with Mushroom Sauce Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 560
Total Fat 31g
Saturated Fat 17g
Trans Fat 0g
Cholesterol 175mg
Sodium 1260mg
Total Carbs 42g
Dietary Fiber 10g
Sugars 7g
Protein 39g
Vitamin A 692IU
Vitamin C 16mg
Calcium 156mg
Iron 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Too much mushroom
2 Stars
Followed cooking instructions but gnocchi was really mushy still. Not impressed with this one. Feels like it needed something else. Also missing an ingredient (parsley) for the 2nd time.
2 Stars
Pro: the gnocchi were light and delicate. Cons: this was essentially $20 for one serving of gnocchi. Definitely not enough for two and not a "big bowl" as described. Also, the mushroom sauce did not do the wonderful dumplings justice.
3 Stars
Wasnt that saucy... Maybe we made it wrong It was still ok
1 Stars
The mushroom sauce had no flavor, and as such the entire dish just tasted like onions. Would not order again. The size of the gnocchi was bigger than normal, leaving and overwhelming "blah" taste, with just onions over it.

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