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Goat Cheese Ravioli

spring pea puree, carrots, pine nuts, lemon
4.0 stars
(1 reviews)
  • Vegetarian
Cucina Fresca, over in SoDo, hooked us up with another handmade pasta winner! Plump ravioli, filled with a puree of goat cheese and caramelized onion, is the perfect vehicle for these fresh, springtime flavors. A pesto-like green pea puree coats the pasta, which gets tossed with snap peas, carrots, and roasted pine nuts.
Nutrition
Per Serving*
1.0 Per Container
Calories 750
Total Fat 52g
Saturated Fat 20g
Trans Fat 0g
Cholesterol 105mg
Sodium 1780mg
Total Carbs 46g
Dietary Fiber 6g
Sugars 6g
Protein 30g
Vitamin A 8227IU
Vitamin C 37mg
Calcium 47mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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This item has recently been added to our menu. More reviews to come!

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