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Gochujang Glazed Salmon

with steamed rice and kimchi slaw
4.2 stars
(35 reviews)
  • Dairy-Free
  • Egg-Free
Fresh Northwest salmon gets seared on the grill and basted with a glaze made from Gochujang, the fiery Korean chili paste. It's served with steamed white rice and a slaw inspired by "Geotjeori," a traditional quick-style kimchi.
Ingredients

Gochujang Sauce (optional)
  • Gochujang Hot Pepper Paste
  • Lite Soy Sauce
  • Rice Vinegar
  • Hoisin Sauce
  • Canola Oil
  • Sesame Oil
  • Green Onion
  • Garlic
Nutrition
Per Serving*
1.0 Per Container
With
Gochujang Sauce
Without
Gochujang Sauce
Calories 640 590
Total Fat 25g 22g
Saturated Fat 4.5g 4.0g
Trans Fat 0g 0g
Cholesterol 90mg 90mg
Sodium 910mg 550mg
Total Carbs 64g 60g
Dietary Fiber 4g 4g
Sugars 5g 5g
Protein 39g 38g
Vitamin A 4851IU 4815IU
Vitamin C 73mg 73mg
Calcium 106mg 104mg
Iron 2mg 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
The glaze was not included.
5 Stars
My husband and I both loved this! Best Munchery we’ve had in a while!

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