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Grapefruit & Jicama Salad

candied pecans, jicama, red cabbage
3.9 stars
(62 reviews)
  • Vegetarian
  • Dairy-Free
This salad is a crisp kaleidoscope of flavor, merging colorful, expertly-sliced cabbage, jicama, and carrots with naturally tart grapefruit. A dressing of tangy vinegar, garlic and a hint of Thai chili pepper adds heat that counters the sweetness of crunchy candied pecans. Add each to taste for a light and vibrant meal that's as sweet—or spicy—as you like it.
Ingredients

Dressing (optional)
  • Sugar
  • Soy Sauce
  • Vinegar
  • Garlic
  • Thai Chili Pepper
Nutrition
Per Serving*
1.0 Per Container
With
Dressing
Without
Dressing
Calories 300 210
Total Fat 6g 6g
Saturated Fat 0.5g 0.5g
Trans Fat 0g 0g
Cholesterol 0mg 0mg
Sodium 1440mg 350mg
Total Carbs 63g 40g
Dietary Fiber 11g 10g
Sugars 46g 25g
Protein 6g 5g
Vitamin A 9495IU 9495IU
Vitamin C 153mg 152mg
Calcium 121mg 113mg
Iron 3mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Less garlic in the dressing, please. It leaves an unpleasant aftertaste.
1 Stars
It was soggy and underwhelming :(
2 Stars
Too spicy
4 Stars
Delicious but VERY spicy!
2 Stars
Salad dressing was not good

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