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Greek Chicken Salad

olives, feta, chickpeas, lemon dressing
4.4 stars
(20 reviews)
You can almost see Athens from this towering salad. We take the building blocks of Mediterranean cuisine—romaine, olives, feta, chickpeas, and cherry tomatoes—and use them to support a grilled breast of expertly marinated Mary’s chicken. Splash on the bright lemon dressing and delight in a light crunch from the marinated onions mixed in.
Ingredients

Extras (optional)
  • Lemon Juice
  • Olive Oil
  • Red Onion
  • Red Wine Vinegar
  • Shallot
  • Dijon Mustard
  • Salt
  • Oregano
  • Black Pepper
Nutrition
Per Serving*
1.0 Per Container
With
Extras
Without
Extras
Calories 740 560
Total Fat 44g 26g
Saturated Fat 9g 7g
Trans Fat 0g 0g
Cholesterol 205mg 205mg
Sodium 1110mg 890mg
Total Carbs 27g 24g
Dietary Fiber 8g 7g
Sugars 8g 7g
Protein 62g 62g
Vitamin A 8986IU 8983IU
Vitamin C 47mg 39mg
Calcium 277mg 269mg
Iron 4mg 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Remove kale and cabbage fillers, add more garbanzo and olives and delete onions from dressing

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