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Greek Chicken Salad

olives, feta, chickpeas, lemon dressing
4.4 stars
(180 reviews)
You can almost see Athens from this towering salad. We take the building blocks of Mediterranean cuisine—romaine, olives, feta, chickpeas, and cherry tomatoes—and use them to support a grilled breast of expertly marinated Mary’s chicken. Splash on the bright lemon dressing and delight in a light crunch from the marinated onions mixed in.

Extras (optional)
  • Lemon Juice
  • Olive Oil
  • Red Onion
  • Red Wine Vinegar
  • Shallot
  • Dijon Mustard
  • Salt
  • Oregano
  • Black Pepper
Per Serving*
1.0 Per Container
Calories 740 560
Total Fat 44g 26g
Saturated Fat 9g 7g
Trans Fat 0g 0g
Cholesterol 205mg 205mg
Sodium 1110mg 890mg
Total Carbs 27g 24g
Dietary Fiber 8g 7g
Sugars 8g 7g
Protein 62g 62g
Vitamin A 8986IU 8983IU
Vitamin C 47mg 39mg
Calcium 277mg 269mg
Iron 4mg 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Loved the salad. I hate feta so it'd be nice if it could be put in its own separate container.
3 Stars
Lettuce was poor quality
3 Stars
The tomatoes were compromised. The insides of the tomato halves were sunken and slimy, indicating they pave passed their “use by date”. Had to pick them out. Since we’re in the height of tomato season, this seems pretty unacceptable.
3 Stars
Veggies and condiments were fine; but the chicken was dry. I keep praying for the day when Munchery chefs will be brave enough to use chicken thighs instead of breasts.
3 Stars
Something on the chicken was very spicy.
1 Stars
Remove kale and cabbage fillers, add more garbanzo and olives and delete onions from dressing

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