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Greek Salmon & Veggie Bowl

zucchini, bell pepper, kalamata, tomato, feta
4.5 stars
(73 reviews)
  • Nut-Free
Balsamic-marinated Atlantic salmon is served over hearty barley, grilled zucchini, bell peppers, roma tomatoes, kalamata olives and crumbled feta. Add the tzatziki-style dressing to taste.

Dressing (optional)
  • Mayonnaise
  • Buttermilk
  • Plain Yogurt
  • Parsley
  • Dill
  • Lemon Juice
  • Salt
  • Black Pepper
  • Celery Seed
Per Serving*
1.0 Per Container
Calories 820 770
Total Fat 44g 40g
Saturated Fat 13g 12g
Trans Fat 0g 0g
Cholesterol 85mg 80mg
Sodium 1230mg 1070mg
Total Carbs 78g 73g
Dietary Fiber 10g 10g
Sugars 7g 4g
Protein 33g 32g
Vitamin A 444IU 277IU
Vitamin C 23mg 20mg
Calcium 103mg 55mg
Iron 4mg 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
The salmon was great, but I would have liked a different grain.
4 Stars
Salmon too salty
4 Stars
Great texture very filling. Eat the components separately or stir them all together delicious
5 Stars
Loved this salad.

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