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Greek Side Salad

kalamata olives, red onions, chickpeas
4.5 stars
(279 reviews)
  • Vegetarian
  • Gluten-Free
  • Nut-Free
  • Egg-Free
This salad is simple but so, so flavorful. Romaine lettuce is mixed with red onions, cherry tomatoes, cucumbers, kalamata olives, chickpeas, and dill-feta. Toss in the oregano vinaigrette and, well, prepare to be obsessed.
Nutrition
Per Serving*
1.0 Per Container
Calories 730
Total Fat 50g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 30mg
Sodium 710mg
Total Carbs 54g
Dietary Fiber 15g
Sugars 13g
Protein 20g
Vitamin A 8753IU
Vitamin C 13mg
Calcium 280mg
Iron 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Kind of bland :(
3 Stars
Too much feta
5 Stars
Perfect for the summer. Everything was so crisp and fresh. It taste delicious.
3 Stars
More dressing and cheese
3 Stars
The dressing had a sour flavor.
3 Stars
All vegetables should be cut as in picture.
1 Stars
A live insect climbed out of the salad.
3 Stars
Stuffed grape leaves would be awesome, as would more herbed feta.

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