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Greek Vegetable Chickpea Salad

serves 2, ready in 15 minutes
3.9 stars
(45 reviews)
  • Vegetarian
  • Gluten-Free
  • Nut-Free
  • Egg-Free
Fast, healthy, and ready when you are, this crisp, energy-packed salad combines fresh little gem lettuce with artichokes, feta cheese, black olives, chickpeas, savory fennel, sweet tomato, and a bite from red onion in our signature balsamic vinaigrette. All you need is basic kitchen equipment (bowls, a knife, salt, pepper) and around 15 minutes to create this delicious dinner salad for two.
Greek Vegetable Chickpea Salad Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 760
Total Fat 42g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 50mg
Sodium 910mg
Total Carbs 73g
Dietary Fiber 23g
Sugars 17g
Protein 27g
Vitamin A 460IU
Vitamin C 17mg
Calcium 448mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Poor quality
3 Stars
Substitute kalamata olives instead of black olives.
2 Stars
The salad was fine, but something I could make on any day of the week. It wasn't interesting or different in any way.
1 Stars
Food had gone bad and I was scared to eat it. Lettuce was o rely wilted and smelled. Feta smallest horrible and not like it should. :(
5 Stars
Artichoke was forgotten from package
5 Stars
Plenty of food and tasted great!
5 Stars
Delicious!!!!
1 Stars
Not my style. I wouldn't recommend this to even somewhat picky eaters.

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