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Green Bean & Prosciutto Salad

hazelnuts, pickled onion, tarragon yogurt dressing
3.9 stars
(121 reviews)
  • Gluten-Free
  • Egg-Free
Crisp, bright, savory flavors all in a pretty, simple salad of frisée lettuce, lightly steamed Blue Lake green beans, Creminelli prosciutto, toasted hazelnuts, and pickled red onions all dressed with a tarragon yogurt dressing to taste.
Per Serving*
1.0 Per Container
Calories 280
Total Fat 22g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 600mg
Total Carbs 16g
Dietary Fiber 4g
Sugars 5g
Protein 9g
Vitamin A 512IU
Vitamin C 12mg
Calcium 100mg
Iron 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
The onions did not pair well with the prosciutto. They were so sour. Prosciutto should accompany something sweet or salty or tart, even, but not sour. I was really disappointed. I took the small portion of prosciutto off and threw the rest out.
2 Stars
Too much curly endive
2 Stars
Prosciutto very salty; green beans grossly undercooked.
1 Stars
Only had one piece of prosciutto.
1 Stars
we recieved a very very small portion when we orded this item.
3 Stars
Didn't like the type of lettuce used
2 Stars
A slab of prosciutto not cut, very small portion of tough escarole, good dressing, disappointing.

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