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Green Beans with Crispy Onions

lemon, olive oil, fried onions & garlic
4.2 stars
(241 reviews)
  • Vegetarian
  • Nut-Free
  • Vegan
  • Egg-Free
Green beans are blanched until bright green and perfectly crunch-tender. They're drizzled with olive oil and spritzed with fresh lemon before being topped with our house-made fried onion and garlic "streusel."
Per Serving*
1.0 Per Container
Calories 240
Total Fat 15g
Saturated Fat 3.0g
Trans Fat 0g
Cholesterol less than 5mg
Sodium 490mg
Total Carbs 22g
Dietary Fiber 7g
Sugars 3g
Protein 5g
Vitamin A 1187IU
Vitamin C 25mg
Calcium 79mg
Iron 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Way undercooked
3 Stars
Too many onions!
1 Stars
Definitely over cooked
4 Stars
Ditch the soggy onions
5 Stars
Definitely should have baked as opposed to microwave (my bad!), but these are one of my favorite menu items!
5 Stars
Nice al dente!
3 Stars
The crispy onions are not very good. I realize they are incorporated into many of your dishes but they're really NOT an asset.
4 Stars
Little pricey for a simple vegetable dish, but the portion is good.
1 Stars
Too much garlic and the onions should be on the side.
5 Stars
3 Stars
Soggy onions.
1 Stars
Soft like spaghetti! Way too much time under the heat lamps?

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