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Grilled Ahi & Wonton Salad

cucumber, carrot, wonton, creamy soy-wasabi
4.0 stars
(1 reviews)
Wild ahi is lightly grilled, then sliced and served over a bed of greens with sliced cucumbers, shredded carrots, cherry tomatoes, crispy wontons and a creamy soy-wasabi dressing.
Nutrition
Per Serving*
1.0 Per Container
Calories 430
Total Fat 19g
Saturated Fat 3.0g
Trans Fat 0g
Cholesterol 50mg
Sodium 260mg
Total Carbs 36g
Dietary Fiber 6g
Sugars 9g
Protein 32g
Vitamin A 14393IU
Vitamin C 13mg
Calcium 136mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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