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Grilled Ahi Tuna Salad

cabbage, edamame, cucumber, radish, peanuts, miso
4.3 stars
(62 reviews)
  • Dairy-Free
  • Egg-Free
Sushi-grade ahi tuna is marinated in tamari, ginger, and sesame, then quickly grilled on each side. Served with a blend of shredded cabbages, carrots, red onion, cucumber, radish, and edamame over fresh soba noodles. Served with a miso-mustard vinaigrette, crushed peanuts, and fried shallots.
Per Serving*
1.0 Per Container
Calories 700
Total Fat 30g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 75mg
Sodium 870mg
Total Carbs 46g
Dietary Fiber 7g
Sugars 8g
Protein 60g
Vitamin A 7048IU
Vitamin C 43mg
Calcium 82mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Flavor was just missing something.
3 Stars
Overcooked tuna and tuna was too small a portion for a dinner
1 Stars
The tuna was beyond well done. Not even pink in the middle.
4 Stars
Good but what's up with the onions?
3 Stars
Tuna overcooked needs more salad dressing

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