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Grilled Chicken with Farro

roasted mushrooms, pesto, parmesan
4.4 stars
(62 reviews)
  • Egg-Free
Chicken breast is marinated with lemon, parsley, and garlic before being grilled. It's served on top of toasted farro cooked risotto-style with roasted crimini mushrooms, slowly cooked with white wine, chicken stock, and fresh herbs. On the side: arugula pesto to add as you like.

Pesto (optional)
  • Blended Oil
  • Pine Nut
  • Arugula
  • Pecorino Romano Cheese
  • Garlic
  • Salt
  • Black Pepper
Per Serving*
1.0 Per Container
Calories 970 830
Total Fat 48g 34g
Saturated Fat 10g 8g
Trans Fat 0g 0g
Cholesterol 170mg 165mg
Sodium 1170mg 1060mg
Total Carbs 60g 58g
Dietary Fiber 6g 5g
Sugars 2g 2g
Protein 73g 71g
Vitamin A 799IU 668IU
Vitamin C 9mg 7mg
Calcium 205mg 156mg
Iron 3mg 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Amazing... the parmesan gave the farro almost a silky risotto texture. I was surprised by how much I liked this dish.
1 Stars
Gross. Left a bitter taste and difficult to eat. One of the worst dishes. Gotta rethink my week's menu...
1 Stars
There was something about the texture of the chicken that was way off. It was inedible. I had to throw the entire meal away.

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