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Grilled Cuban Pork Chop

rice, black beans, pineapple salsa, citrus mojo
4.5 stars
(47 reviews)
  • Gluten-Free
  • Dairy-Free
  • Egg-Free
Tangy mojo (that's mo-ho, not mo-joe) sauce is a classic marinade found in Cuban and Caribbean cuisine. Made from blended citrus juices, leafy herbs, and spices, it's the perfect flavor-boost for white-meat proteins like pork, chicken, and fish. Here, a grilled pork loin is basted with this spicy-tangy concoction and paired with fluffy cilantro rice and smokey black beans, simmered with bacon and cumin. A grilled pineapple salsa compliments the tropical flavors.
Ingredients

Mojo Sauce (optional)
  • Blended Oil
  • Lime Juice
  • Shallot
  • Orange Juice
  • Garlic
  • Cilantro
  • Salt
  • Habanero Pepper
  • Cumin
Nutrition
Per Serving*
1.0 Per Container
With
Mojo Sauce
Without
Mojo Sauce
Calories 1040 950
Total Fat 50g 41g
Saturated Fat 12g 11g
Trans Fat 0g 0g
Cholesterol 115mg 115mg
Sodium 950mg 860mg
Total Carbs 89g 87g
Dietary Fiber 13g 13g
Sugars 8g 7g
Protein 58g 58g
Vitamin A 926IU 824IU
Vitamin C 36mg 32mg
Calcium 115mg 108mg
Iron 5mg 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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This item has recently been added to our menu. More reviews to come!

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