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Grilled Honey Glazed Shrimp

green papaya salad, fresh herbs
3.5 stars
(69 reviews)
  • Gluten-Free
  • Dairy-Free
  • Nut-Free
  • Egg-Free
This is a favorite hot weather meal - my mother always made this every summer when I was growing up. Like her, I marinate shrimp with a tamarind-honey glaze, then skewer them and toss it on the grill. Served with a light and refreshing salad of green papaya, sun-dried tomatoes, fresh herbs and my lime dressing.
Nutrition
Per Serving*
1.0 Per Container
Calories 410
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 225mg
Sodium 610mg
Total Carbs 52g
Dietary Fiber 9g
Sugars 28g
Protein 34g
Vitamin A 11904IU
Vitamin C 167mg
Calcium 99mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Awful. Over glazed shrimp on a bed of tasteless slaw salad
2 Stars
Kind of gross, just a weird flavor and the vegetables leave this weird burnt after taste in your mouth.
1 Stars
It does not give eating utensils . Second time
1 Stars
Sugary sweet and almost inedible when coupled with its daikon-like bed; I gave up on this and dumped it, along with the remaining shrimp, as soon as I could. Never again; I'll stick with the sake poached salmon.
3 Stars
Slightly dry, can't douse the meal in the sauce because the flavor is over powering
4 Stars
Shrimp weren't cleaned enough
2 Stars
Shrimp overcooked

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