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Grilled N.Y. Steak & Baked Potato

with broccolini and M1 steak sauce
4.3 stars
(69 reviews)
Sometimes simpler is better. We season and grill a thick-cut New York strip, then pair it with a loaded baked potato and steamed broccolini. The steak is enhanced with a housemade sauce. I won't tell you the inspiration for the sauce, but let's just call it M1, for Munchery.
Ingredients

M1 Sauce (optional)
  • Worcestershire Sauce
  • Butter
  • Soy Sauce
  • Shallot
  • Tamarind Paste
  • Gin
  • Red Wine Vinegar
  • Brown Sugar
  • Tomato Paste
  • Anchovy in Oil
  • Garlic
  • Salt
  • Tabasco Sauce
  • Cloves
  • Allspice
Nutrition
Per Serving*
1.0 Per Container
With
M1 Sauce
Without
M1 Sauce
Calories 920 810
Total Fat 44g 37g
Saturated Fat 20g 16g
Trans Fat 0g 0g
Cholesterol 220mg 200mg
Sodium 2230mg 1630mg
Total Carbs 52g 42g
Dietary Fiber 7g 6g
Sugars 9g 3g
Protein 74g 73g
Vitamin A 3984IU 3924IU
Vitamin C 50mg 46mg
Calcium 429mg 393mg
Iron 8mg 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Good, but I wish you would go back to your old REAL NY steaks you used to have. These smaller Painted Hills ones have too much fat and gristle. Price is even higher for less steak of poorer quality.
4 Stars
Really good. The steak was of good quality, very flavorful; the 1/2 a baked potato is the perfect serving size. My only issue is they put red pepper flakes in EVERYTHING; this dish had red pepper flakes on the broccolini - we picked it off.
2 Stars
Meat too much gristle
1 Stars
Half the steak was FAT and the other half was raw and took 20 minutes to raise the temp to medium.
5 Stars
SO good! Can have the steak medium rare, or even well if that's your preference. The steak sauce is amazing and the baked potato has wonderful condiments. My favorite!
3 Stars
I like my meat rare-medium rare, after 8-10min at 350 degrees (per the instructions) my steak was purple and cold not just in the middle but barely past the pre-cooked surface.
2 Stars
Pretty bland piece of meat, half of a potato, and no butter

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