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Grilled Pesto Salmon

roasted fingerling potatoes, baby carrots
4.6 stars
(318 reviews)
  • Gluten-Free
  • Egg-Free
Pesto is used as the zesty sauce for the grilled fillet of sustainable Atlantic salmon. The potato discs and roasted baby carrots are underneath to soak up the flavors of the dish.
Ingredients

Pesto (optional)
  • Divina Pesto Sauce
Nutrition
Per Serving*
1.0 Per Container
With
Pesto
Without
Pesto
Calories 820 570
Total Fat 54g 28g
Saturated Fat 9g 5.0g
Trans Fat 0g 0g
Cholesterol 100mg 100mg
Sodium 1270mg 1200mg
Total Carbs 41g 39g
Dietary Fiber 7g 6g
Sugars 5g 5g
Protein 43g 39g
Vitamin A 17128IU 17128IU
Vitamin C 23mg 23mg
Calcium 77mg 77mg
Iron 2mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Too salty
2 Stars
Dry and not enough sauce
3 Stars
Too many potatoes - more veggies please
5 Stars
Everything; fish, carrots, potatoes, was SO fresh and delicious! The pesto sauce was a perfect compliment.
5 Stars
Everything about this dish was delicious. Even my kids loved it.
4 Stars
Very very good. Fresh and delicious.

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