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Grilled Portobello & Risotto

red wine cream sauce, mushroom risotto, argula
4.4 stars
(248 reviews)
  • Vegetarian
  • Egg-Free
By combining the hearty characteristics of portobello mushrooms with the creamy texture of slow-cooked risotto, this dish will appeal to herbivores and carnivores alike. This dish might be meat-free, but you won't be sacrificing flavor or satisfaction here.
Nutrition
Per Serving*
1.0 Per Container
Calories 500
Total Fat 31g
Saturated Fat 17g
Trans Fat 0g
Cholesterol 90mg
Sodium 1390mg
Total Carbs 40g
Dietary Fiber 11g
Sugars 8g
Protein 18g
Vitamin A 1265IU
Vitamin C 7mg
Calcium 207mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Wow. Truly delicious, with perfectly cooked risotto and yummy grilled portobello. Will definitely order again!
3 Stars
Dish was repared well but bland.
4 Stars
Very tasty, I added more Parmesan; I would order again.
3 Stars
The arugala was wilted and yucky! The risotto was good though.
5 Stars
Really delicious risotto -- loved the cream sauce. The mushrooms were beautifully grilled and meaty -- could have eaten them on their own.
3 Stars
Risotto was bland and mushy.
3 Stars
Dry risotto, needs more sauce if risotto will be that dry.
3 Stars
Needs texture,
1 Stars
There we only 4 very small pieces of portobello mushroom in the dish. I am afraid my husband is about done with Munchery.
5 Stars
Really delicious.

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