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Grilled Portobello Mushroom

salsa verde, roasted onions, creamy polenta
3.8 stars
(4 reviews)
  • Vegetarian
  • Gluten-Free
  • Nut-Free
Portobellos almost feel like steak so why not grill them! This hearty mushroom is grilled and served over creamy Parmesan polenta. They are topped off with roasted red onions and a bright herb - caper salsa verde.
Nutrition
Per Serving*
1.0 Per Container
Calories 970
Total Fat 43g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 25mg
Sodium 1090mg
Total Carbs 128g
Dietary Fiber 25g
Sugars 10g
Protein 28g
Vitamin A 527IU
Vitamin C 7mg
Calcium 301mg
Iron 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Ours was mostly onion with little mushroom, which was disappointing. Loved the creamy polenta. Overall, the dish worked well. Would have been 5 stars if there was more portobello and less onion. Will try again.

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