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Grilled Steak & White Bean Salad

carrots, peppers, parsnips, smoked onion dressing
4.4 stars
(36 reviews)
  • Gluten-Free
  • Egg-Free
Inspired by the simple flavors of southern France, we marinated a coulotte steak in garlic and herbs and matched it with a mixed veggie salad featuring large white beans, roasted carrots, parsnips, and red bell peppers. The kicker is the creamy smoked onion dressing that ties everything together.
Nutrition
Per Serving*
1.0 Per Container
Calories 600
Total Fat 22g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 135mg
Sodium 920mg
Total Carbs 47g
Dietary Fiber 11g
Sugars 10g
Protein 58g
Vitamin A 8929IU
Vitamin C 85mg
Calcium 96mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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