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Guinness Braised Beef

with braised red cabbage and roasted potatoes
4.0 stars
(30 reviews)
  • Nut-Free
St. Patrick's Day special. Braised beef in Guinness stout and house-made veal stock slowly braised until tender. Served with a side of braised red cabbage in red Burgundy wine, pearl onions, and roasted Yukon Gold potatoes tossed in sherry vinegar, pastis, olive oil and fresh herbs.
Per Serving*
1.0 Per Container
Calories 800
Total Fat 46g
Saturated Fat 20g
Trans Fat 1.5g
Cholesterol 210mg
Sodium 1030mg
Total Carbs 40g
Dietary Fiber 9g
Sugars 7g
Protein 59g
Vitamin A 1786IU
Vitamin C 33mg
Calcium 158mg
Iron 14mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
The meat was a bit firm & dried out. The sauce was very tasty, but not enough. Maybe if there more sauce, the meat would soften it be more moist upon heating the dish up.
3 Stars
The beef had good flavor but was a little tough; I did not like the cabbage, which had a strange sweet flavor.
2 Stars
This was for the bf, who said the whole dish was disappointing and not enough of it. He said the meat was dry and definitely needed the gravy, and everything else was lackluster. Would not order again.
4 Stars
Very good. Portion was generous and favor was on.
3 Stars
The beef was delicious and so tender but my complaint is that there was only two smallish pieces. We were also given only 6 small potato wedges too. Everything tasted good but just not enough. I had to make something else for my husband afterwards.

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