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Haddock with Summer Corn

roasted tomato, balsamic potatoes, scallion butter
3.9 stars
(31 reviews)
  • Gluten-Free
  • Nut-Free
  • Egg-Free
This mild flavor of haddock is topped with a generous pat of scallion butter and dressed up with fresh summer corn and roasted tomatoes for and light & refreshing dish. A squeeze of charred lemon gives the fish a bright and acidic finish, and roasted pee wee potatoes are tossed in a balsamic vinaigrette to finish this plate.
Ingredients

Scallion Butter (optional)
  • Butter
  • Scallion
  • Sweet Rice Wine
  • Garlic
  • Blended Oil
  • Sesame Seed
  • Salt
  • Black Pepper
Nutrition
Per Serving*
1.0 Per Container
With
Scallion Butter
Without
Scallion Butter
Calories 720 520
Total Fat 43g 22g
Saturated Fat 15g 2.5g
Trans Fat 0g 0g
Cholesterol 135mg 85mg
Sodium 1310mg 1250mg
Total Carbs 55g 53g
Dietary Fiber 7g 7g
Sugars 9g 9g
Protein 33g 32g
Vitamin A 597IU 494IU
Vitamin C 43mg 41mg
Calcium 85mg 72mg
Iron 3mg 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
I don't know what the medallion on top of my fish was but it sure wasn't better because it didn't melt and tasted fake. I was so disappointed because otherwise that would've been delicious
3 Stars
Fish not that fresh
3 Stars
Too much butter and had fishy flavor.

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