Five layers of contrasting textures and flavors combine in this indulgent treat. A thin layer of hazelnut sablé is baked with hazelnut frangipane. Then krispy rice and hazelnut praline are spread with a sprinkling of toasted hazelnuts and Maldon salt. And finally, I use Valrhona Jivara milk chocolate and a splash of cognac for the creamy top layer ganache.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.