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Heirloom Tomato Fattoush Salad

kalamata olives, pita, sumac
4.1 stars
(39 reviews)
  • Vegetarian
  • Dairy-Free
  • Egg-Free
Our take on the classic Levantine bread salad features toasty pita chips with a medley of mouthwatering seasonal heirloom tomatoes, cucumbers, red onion, and radishes. All of this goodness comes on a bed of romaine topped off with a hint of refreshing mint, and a side of chunky kalamata olive red wine vinaigrette to add to your heart’s desire.
Ingredients

Vinaigrette (optional)
  • Canola Oil
  • Red Wine Vinegar
  • Olive
  • Sumac
  • Shallot
  • Garlic
  • Dijon Mustard
  • Honey
  • Salt
  • Black Pepper
Nutrition
Per Serving*
1.0 Per Container
With
Vinaigrette
Without
Vinaigrette
Calories 450 200
Total Fat 32g 4.0g
Saturated Fat 2.5g 0g
Trans Fat 0g 0g
Cholesterol 0mg 0mg
Sodium 400mg 340mg
Total Carbs 37g 36g
Dietary Fiber 6g 5g
Sugars 9g 8g
Protein 7g 7g
Vitamin A 4778IU 4778IU
Vitamin C 35mg 35mg
Calcium 111mg 108mg
Iron 3mg 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
There were only two pieces of tomato, and way way too much radish. If those were different it would be delicious.
1 Stars
2 half carmello tomatoes does not equal either a tomato salad or heirloom.
1 Stars
Extremely disappointed in this. Very little lettuce (6 small pieces) and no olives. Should be a side salad, not a main.

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