Fresh herbs can make all the difference when cooking with seafood. That's why this salmon fillet is coated in parsley, tarragon, and dill before being oven-roasting to form a crunchy herb crust. Drizzle with caper-cream sauce for the complete experience. A twice-baked potato, whipped smooth with sour cream, is accompanied by roasted rainbow carrots for crunch and color.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.