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Herbed Roast Chicken Dinner

fennel roasted carrots and fingerling potatoes
4.0 stars
(4 reviews)
  • Egg-Free
This cozy weeknight staple brings Tuesday to life. We take top-quality, free-range chicken and give it the royal treatment, soaking it overnight in an herb-laced salt brine to lock in moisture and infuse flavor. The chicken then marinates in a rosemary-herb mixture before being roasted to juicy perfection, just like Mom used to make. Roasted rainbow carrots and salted fingerling potatoes turn this dish into a meal that is simple, complete, and delicious.
Ingredients

Chicken Gravy (optional)
  • Chicken Broth Concentrate
  • Flour
  • Butter
  • Salt
  • Thyme
  • Black Pepper
Nutrition
Per Serving*
1.0 Per Container
With
Chicken Gravy
Without
Chicken Gravy
Calories 680 630
Total Fat 32g 29g
Saturated Fat 8g 6g
Trans Fat 0g 0g
Cholesterol 170mg 160mg
Sodium 1500mg 1010mg
Total Carbs 35g 32g
Dietary Fiber 6g 6g
Sugars 5g 5g
Protein 61g 60g
Vitamin A 17448IU 17434IU
Vitamin C 26mg 25mg
Calcium 69mg 67mg
Iron 2mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

This item has recently been added to our menu. More reviews to come!

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