Hijiki, a brown seaweed that grows along the Japanese coastline, has long been part of Japanese cuisine, in part for its rich source of essential nutrients. I toss it with edamame, thinly-sliced carrots, tofu and a dressing of soy sauce, mirin and a touch of sake. It is a perfect side for any rolls or sushi!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.