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Hodo Soy Tofu in Peanut Sauce

serves 2, ready in 15 minutes
4.2 stars
(24 reviews)
  • Vegetarian
  • No Dairy Added
  • No Egg Added
The wild spice of savory peanut sauce surrounds flavorful braised tofu, chickpeas, sweet green peas, and an herbaceous dose of cilantro. Toothsome brown rice helps bring every drop of flavor to your mouth, and crisp onions on top seal the delicious deal. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Hodo Soy Tofu in Peanut Sauce Recipe Card
Servings Per Container: 2.0
Amount Per Serving*
Calories 530
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 0mg
Sodium 520mg
Total Carbs 60g
Dietary Fiber 15g
Sugars 5g
Protein 36g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
3 Stars
Once water was added to the sauce as instructed the sauce was extremely thin, watery, and bland. Otherwise this would be a great dish.