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Hodo Soy Tofu Ramen

serves 2, ready in 15 minutes
3.0 stars
(25 reviews)
  • Vegetarian
  • Dairy-Free
  • Nut-Free
Non-GMO Hodo Soy Beanery braised tofu sits atop perfectly chewy ramen noodles. Fresh bok choy and sunny boiled eggs bob in a fragrant vegetarian broth flecked with scallions, radish, and spicy togarashi pepper. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this noodle soup for two.
Nutrition
Per Serving*
2.0 Per Container
Calories 680
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 145mg
Sodium 1920mg
Total Carbs 88g
Dietary Fiber 11g
Sugars 14g
Protein 43g
Vitamin A 4221IU
Vitamin C 45mg
Calcium 344mg
Iron 90mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Broth was way too light.
3 Stars
It was a bit too bland for me.
2 Stars
Lacking any flavor
1 Stars
Instructions say to add both shoyu packets to 5 cups of water but the kit comes with 1 packet. I prepped the kit with 4 cups of water and 1 packet and the dish was bland. All the ingredient choices in this dish were lacking in flavor and very odd.
1 Stars
Incorrect item
1 Stars
Missing Shoyu for broth

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