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Honey Garlic Shrimp with Quinoa

serves 2, ready in 15 minutes
4.3 stars
(67 reviews)
  • Gluten-Free
  • Nut-Free
  • Egg-Free
Plump shrimp are cooked in garlic butter and then coated in a lemon and honey glaze. They get tossed with peas and served over steamed quinoa. A pinch of red chile flakes adds just a touch of kick. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this tasty dinner for two.
Honey Garlic Shrimp with Quinoa Recipe Card
Per Serving*
2.0 Per Container
Calories 490
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 315mg
Sodium 490mg
Total Carbs 48g
Dietary Fiber 7g
Sugars 10g
Protein 43g
Vitamin A 232IU
Vitamin C 36mg
Calcium 61mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Very dry. Could have used a sauce to moisten and flavor the quinoa
1 Stars
The citrus was way too overpowering. We couldn’t eat it and ended up just throwing the meal away.
5 Stars
Go easy on the red pepper flakes.

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