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Itali-Cali Fruity Ciutti

orchard fruits, marcona almonds, arugula
4.2 stars
(33 reviews)
First we take Creminelli prosciutto and cut it into wide ribbons, then slowly roast it until it gets wonderfully crispy. We use that delicious salty meat with sweet and juicy nectarines, pluots, and plums. All that sweet and salty goodness comes on a bed of peppery wild arugula and some California-grown Marcona almonds for crunch. On the side: sherry honey vinaigrette.
Nutrition
Per Serving*
1.0 Per Container
Calories 500
Total Fat 38g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 770mg
Total Carbs 29g
Dietary Fiber 6g
Sugars 21g
Protein 16g
Vitamin A 1611IU
Vitamin C 15mg
Calcium 170mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Great contrast/combination between the salty crunch prosciutto, sweet nectarine and crunchy nuts. Love it!

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