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Italian Braised Pork Sandwich

salsa verde mayo, olive salad, peppers
4.5 stars
(2 reviews)
Pork is dry rubbed with fennel and smoked paprika, braised, then sliced thin. A tangy mayo is made by blending capers, garlic, and herbs while a giardiniera of pickled peppers and olives pack a punch of flavor. Lastly, roasted peppers and onions and a slice of provolone cheese add a savory balance. Enjoy the arugula salad with red wine vinaigrette on the side.
Nutrition
Per Serving*
1.0 Per Container
Calories 940
Total Fat 72g
Saturated Fat 17g
Trans Fat 0g
Cholesterol 130mg
Sodium 1160mg
Total Carbs 50g
Dietary Fiber 3g
Sugars 12g
Protein 44g
Vitamin A 1795IU
Vitamin C 61mg
Calcium 211mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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